Christina Peterson, MS, is a PhD student in Educational Psychology with concentration in Evaluation, Statistics and Measurement at the University of Tennessee-Knoxville.  She is passionate about promoting sensible nutrition, inclusive communities and economic diversity through food system program and policy evaluation. Christina completed her Master’s degree in Nutrition and Sustainable Food Systems and worked for a wellness education non-profit doing program evaluation and research on certification standards. She has worked and volunteered in many countries, including Singapore, Myanmar, Vietnam, Kenya, Spain, and Mexico.

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